Use this long, narrow spatula to create a perfectly presented cake covered in a smooth, even surface of tasty icing .[MADE IN INDIA]
In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings
Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches.
This cake icing spatula helps frost hard to reach areas and keep your hands and fingers away from the icing.
It is extremely useful for moving delicate items like cake, pie or pastry without breaking them